Chicken-based soups are delicious and packed with health benefits. If you are looking for some ideas for your next soup recipe, we have 3 here that we’d love you to try. Whether you need a health boost or you are simply looking to warm up, these soups have got you covered. Prepare them lovingly and enjoy them quickly. Here are some great healthy and creative chicken soup combos!
Table of Contents
Creamy Chicken and Wild Rice Soup:
Ingredients:
2 tablespoons butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon salt
4 cups chicken broth
1 cup cooked wild rice
2 cups cooked, shredded chicken
1/2 cup heavy cream
2 tablespoons chopped fresh parsley
Instructions:
In a large pot over medium heat, melt the butter.
Add the onion, carrots, celery, garlic, thyme, oregano, basil, rosemary, pepper, and salt. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the chicken broth and wild rice. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
Add the chicken and cream. Simmer for 5 minutes more.
Serve the soup garnished with parsley.
Chicken and Vegetable Soup:
Ingredients:
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/2 teaspoon salt
4 cups chicken broth
2 cups cooked, shredded chicken
1 cup diced potatoes
1 cup frozen peas
2 tablespoons chopped fresh parsley
Instructions
In a large pot over medium heat, heat the olive oil.
Add the onion, garlic, carrots, celery, oregano, thyme, basil, pepper, and salt. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the chicken broth, chicken, potatoes, and peas. Bring to a boil, then reduce the heat to low and simmer for 10 minutes
Serve the soup garnished with parsley.
Chicken Noodle Soup:
Ingredients:
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/2 teaspoon salt
4 cups chicken broth
2 cups cooked, shredded chicken
1 cup uncooked egg noodles
2 tablespoons chopped fresh parsley
Instructions:
In a large pot over medium heat, heat the olive oil.
Add the onion, garlic, carrots, celery, oregano, thyme, basil, pepper, and salt. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the chicken broth and chicken. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
Add the egg noodles and simmer for 5 minutes more.
Serve the soup garnished with parsley.
These soups will keep you warm and healthy during the colder months, let us know how you got on when making them. Do you have any other chicken soup combos you can share in the comments?
