I love pizza, who doesn’t? The problem is pizza is loaded with fats, carbs, and sodium not anymore time for something new!
I am always looking for ways to make all my favorite foods lighter, pizza included. One day I was playing around with a few vegetables in the kitchen, and I came up with this! It is crispy, flavorful and a perfect substitution for bread based pizza crusts. I like to make personal pizzas with these, but the world is your pickle my friend!
3 heads Organic Cauliflower
5 Organic eggs
2 Cups shredded raw Parmesan
2 Tbsp Italian Seasoning
1 Tbsp Sea Salt
Chop the cauliflower into smaller pieces and pulse with the food processor until it resembles rice. Spread onto a baking sheet and bake at 425 for 10 minutes.
Lay cheese cloth or a flower sack inside of a large bowl and the cauliflower to the towel. Let it cool completely, squeeze into a bowl to get the liquid out.
Add the rest of the ingredients, and mix well with your hands. Form into individual pizzas or large pizzas, add onto a prepared baking sheet and bake at 425 for 10 minutes.
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