What do you do when breakfast, lunch, and dinner just aren’t enough? We snack. Or at least that’s what I do, and I do at excessive levels. Binging on snacks is probably one of my biggest guilty pleasures. So when I saw this video, a puddle of drool immediately appeared on my floor. This mom shows us how to make one of my favourite childhood snacks with only two ingredients. TWO! Two everyday ingredients are all you need to make fruit roll-ups!
3 Cups of Fruit (I used Strawberries)
Sugar/Brown Sugar (Optional)
Preheat oven to 170
Line a cookie sheet that has a lip with plastic wrap (be sure to overlap your sides). I know it seems strange but yes, plastic wrap. You are dehydrating it and the temperature is so low that you can touch the pan the whole time as it never really gets hot.
Prepare Strawberries (cut stems)
Puree your fruit in food processor until smooth consistency.
Add sweetener of your choice (I used sugar) and sweeten to taste.
Pour mixture on to prepared cookie sheet about 1/8″ thick.
Bake for 6-8 hours. Wait until your center is no longer tacky.
Lift plastic wrap out of cookie sheet and place on the countertop to cool.
Flip over onto parchment paper.
Remove plastic wrap.
Cut into strips and roll.
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