One of the best things about Easter is being able to create gorgeous spring desserts for the family. Many people create colored Easter egg crafts and desserts.
But below you’ll discover a spring dessert that’s been taken to a whole new level. Now only is the result life-like, it’s easy and fun to make for people of all ages.
These edible chocolate nests are just incredible. They look so real and are absolutely adorable. Plus, they’re delicious. They are filled with Cadbury eggs after all!
In the clip, below you’ll discover how YouTuber Cookies Cupcakes and Cardio creates these.
You’ll need semi-sweet bakers chocolate, vermicelli rice noodles, and a bag of Cadbury Mini-Eggs.
Start by chopping up your baker’s chocolate. Then put them in a measuring cup and melt them in the microwave. Heat at 50 percent power at one minute intervals until it’s fully melted.
Take out your rice noodles and break them into small pieces in a mixing bowl. Make sure there are not big clumps and each one is about 3 or 4-inches long.
Pour a little bit of chocolate onto the noodles and gently stir them. Use your hands to break them up and stir them around with your hands. Keep going until you get all the rice noodles coated in chocolate.
Now take a bowl, cover it with plastic wrap, and spray with non-stick spray. Take a handful of noodles and carefully place them into the bowl. Then place a small bowl on top to weight it down. Put this in the fridge for about 20 minutes.
Once your nests have settled, remove them with an offset spatula. Now fill them with the chocolate eggs or your favorite Easter candy.
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