Try it on: A big crunchy salad of jicama and cucumber (add a squeeze of lime), broiled pork burgers, or roasted Brussels sprouts.
Now cook something. Anything.
Put a chicken thigh in the oven and cook it until it’s done. Now brush it generously with one of those sauces, and stick it back in the oven till it gets a little brown and glazed. IT TASTES REALLY GOOD, DOESN’T IT?
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