Home Cooking Adventure shows us how to use the bakeware for cooking up something other than traditional muffins. This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy.
They are very flavorful due to the thyme, garlic and parmesan. If you don’t like thyme, you can use any other herbs you prefer like rosemary, oregano or basil. Find here below the list of ingredients and instructions on how to prepare them.
Ingredients: (Serves 4-6 people)
3 tablespoons of melted butter
2 tablespoons of Parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of thyme leaves
salt and pepper, to taste
8-10 gold potatoes, sliced very thin
muffin tin (with 12 cups)
Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices, preferably using a mandoline.
Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.
Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.
These potatoes will be crusty on the outside, tender and delicious on the inside. They’re great on their own or as a side with steak, chicken and basically anything, so try them!
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